A simple pork chop makes a great weeknight dinner. Left on the bone for maximum flavour, they are ideal for grilling or frying.

Cut from the loin by our highly skilled butchers, these classic pork chops are lean and tender. Great for pan-frying, grilling or barbecuing, the bone and layer of fat add to the flavour during cooking and help keep the meat succulent. They are delicious with ingredients such as apple, sage and mustard.

For a simple, warming supper try Griddled Pork Chops with Creamy Leek and Bacon Sauce