The oxtail is, as the name suggests, the tail bone cut into sections with the bone left in, and is wonderful when slow cooked - the meat becomes incredibly tender and the bone adds a deep, meaty richness to the sauce, such as in this Rich Oxtail Stew. A once forgotten cut, oxtail is gradually becoming more popular again, and is not just limited to stews or soup - why not try Nachos with Oxtail Chilli