A leaner cut than some other pork joints, the boned pork leg is a popular roasting joint as it’s easy to carve and has a good layer of fat on top, which not only helps baste the meat during cooking, it also results in fantastic crackling. Great for your family Sunday roast.

For an alternative to a traditional Sunday roast, why not try Almond & Herb Stuffed Leg of Pork with Confit Potatoes, Apples and Madeira