Topside has long been a favourite joint for the Sunday roast, and rightly so. More affordable than some other cuts, yet it still offers great eating and plenty of lean, tender and flavoursome meat, as you would expect from our excellent Scottish beef. It comes with a layer of fat tied on the top, which helps baste it and keep it succulent whilst in the oven. Just add crispy roast potatoes, Yorkshire puddings and plenty of gravy for a delicious family feast - and don’t forget the horseradish!