A simple, whole roasted chicken, with all its burnished and deliciously savoury skin really is a joy and hard to beat. There are of course myriad ways to cook a chicken - left whole in a dish such as One-Pot Chicken with Chorizo & Potatoes that will give your Sunday lunch a Spanish twist or jointed and used for a casserole such as Chicken & Cider Fricassée with Parsley Croûtes, to name but two!