Cut from the rib section of the lamb by our highly skilled butchers, the rack of lamb is the most prized cut thanks to its tender, lean and full flavoured meat. Roasted as it is, or perhaps with a herb crust, it makes a perfect little roasting joint for two people, and is best served pink for optimum enjoyment. 

Great for dishes such as Feta-Crusted Lamb with Rich Tomato Sauce