Cut from the rib section of the lamb by our highly skilled butchers, the lamb cutlet is a prized cut thanks to its tender, lean and full flavoured meat. Ideal for pan-frying or grilling, they are best served pink for optimum enjoyment. Delicious just served simply with some buttered new potatoes and vegetables, or for something a little different why not try Harissa Lamb Cutlets with Pomegranate Couscous