For an exceptional beef roasting joint, look no further. The fore rib has plenty of marbling throughout, helping to baste it from within during cooking and resulting in succulent, tender meat; and being left on the rib bone means not only does it look impressive, it is full of flavour. Cut from our Scottish beef, this magnificent cut makes a real show-stopping centrepiece for any celebratory feast or Sunday roast. The fore rib really is the king of the roasts.